Chyawanprash Avaleha

Description

How Chyawanprash was invented.

In Ayurveda, Jams have been made as carriers of various herbs to be delivered to the body, known as anupans. Ashwini Kumars twin brothers (the royal physicians to the Gods during the Vedic era), decided to prepare “Prash” meaning a specially prepared superfood for the elderly sage, Rishi Chyawan, to rejuvenate his vitality and strength and make him look younger. They decided to use Amla as the bed of Jam which would assimilate 50 other herbs to become a polyherbal preparation, which would be nutritious and reviatlizing for all age groups and genders. This resulted in the invention of Chyawanprash. The brothers cleverly used Amla as the carrier, because the abundance of Vitamin C in Amla (contains 30 times more Vitamin C than oranges) ensured strengthening and augmentation of your immunity & metabolism, while preventing viral and bacterial infections, including cough and cold. It also aided in digestion.

Why Age Ayurveda Chyawanprash ?

The facility of manufacturing Age Ayurveda Chyawanprash is located in the heart of the Amla belt at Prayagraj. This facility is 2 km from the holy sangam and 5 km from the Ashram of the famous sage Bharadwaj, who is responsible for delivering the gift of Ayurveda for humankind to earth. The proximity to the Amla forest is allows us to get fresh mostly organic Amla straight from the trees to the pan. We do not use preservatives and present to you this pristine formulation in Glass jars as intended.

Primary Health Benefits of Age Ayurveda Chyawanprash

Supports overall Immunity and prevents early aging: Rasayana is a branch in Ayurveda which focuses on prolonging life by slowing aging and preventing diseases. Of all the formulations in Ayurveda, Chyawanprash indisputably stands out as the most potent offering. Its high Vitamin C content aids in the production of haemoglobin and white blood cells. We recommend this be taken around the year as it defends the body from viral, bacterial and fungal attacks, which are no more a mere seasonal phenomenon but a year around requirement. Amla being rich in anti-oxidants, helps fight free radicals that are responsible for early ageing. It is said that chyawanprash prevents wrinkles on the face and delays greying of hair.

An Ayurvedic prespective: In order to understand that it is important to understand what is “Ojas”. Ojas is formed from the body’s seven tissues, namely blood, muscle, plasma, fat, bone, marrow and reproductive tissues. It is located principaly in the heart and is responsible for higher states of consciousness like love, joy, purity of thought, positive feelings, intelligence, creativity, longevity, memory, enhanced immunity. It is said that when the inner consciousness of a person awakes his Ojas will increase on its own. Chyawanprash builds Ojas as it is Tridosh nashak, which implies, it balances Vata, Pitta and Kapha and rejuvenates all the tissues of the body.

Eliminates Toxins: Amla helps in the elimination of toxins from the body, by increasing hemoglobin level which increases red-blood cell count. This helps in eliminating toxins, which Ayurveda identifies as ‘Ama’. Amais a sticky harmful substance that needs to be cleansed from the body, because it blocks the flow of energy and nourishment throughout the system. In Fact Ayurveda considers this accumulation of toxins the underlying cause of most diseases.

Other benefits:

Supports Respiratory system: chyawanprash is instrumental in the  healthy functioning of the lungs, as it nourishes the mucous membrane and supports in maintaining the respiratory passages clean.  This makes it an ideal preparation for those suffering with asthma and chronic bronchitis.

Aids digestion and acidity: Chyawanprash aids in stimulating metabolism and balancing of stomach acids, this results in stronger digestive capabilities on a systemic level. Digestion in Ayurveda starts with experiencing tastes and since chyawaprash has five out of six tastes it bolsters digestion, which promotes absorption of nutrients. Further it provides relief in constipation and flatulence.

Supports Intellect: By focussing on increasing memory and concentration Chyawanprash aids in promoting intellect. The formulation also contains herbs that are anti-depressant and anti-anxiety in properties. It is said that its consumption can sharply augment your power of judgement.

Reproductive Health: As originally intended this formulation helps to revatilise reproductive organs, while supporting fertility and stamina, in men and women alike.

Heart health: Arjuna is as a potential cardioprotective agent. It strengthens and tones the circulatory system and the heart muscles. Promotes rejuvenation of the soft tissues. This helps maintain healthy cholesterol levels, and blood pressure levels. It is a mild blood thinner and supports coagulation in the blood. It strengthens and tones the heart muscles and helps in proper functioning of the heart.  Arjuna also helps control diarrhea, asthma and cough.

INGREDIENTS

AMLA-The abundance of Vitamin C in Amla helps to boost your immunity, metabolism and prevents various viral and bacterial infections, including cold and cough. It also boosts digestion and aids in weight loss ,contains vitamin c so it boosts the immunity.

DASHMOOL-Dashmool is a famous ayurvedic combination of medicinal herb. Dash means ten and mool means roots ,so the meaning of dashmool is ten roots.Dashmoola is tridosha nasak and balances ,vata ,pitta ,kapha ,excellently used for inflammatory conditions or vata vyadhi .reduces swelling ,inflammation and fever.

Dashmoola includes brihat panchamula (bilva ,agnimantha ,gambhari,syonaka ,patala) .Laghu panchamoola (shalparini ,prishnparini,brihati,kantkari,gokshuru).

Bilva-root alleviates vayu and kapha ,it cures chardi (vomiting ) and aggravate pitta .It is given in case of intermittent fever, diarrhea.

Agnimantha –It is hot in potency and it is useful for patients Suffering From Diseases Caused By Vayu.

Patala– Alleviates kapha and vata,it is slightly pungent, it is constipative and digestive stimulant .

Gambhari-It is astringent ,bitter ,tonic ,stomachic ,laxative and useful in fever.

Shyonak-Is astringent and tonic,

KantkarI-Is hot ,it alleviates vayu and kapha ,it cures asthma and kasa.

Brihati-carminative ,constipative ,hot,and alleviator of vayu.

Prishniparni And Shalparini-are very useful in diarrhea caused by pitta and kapha and vata prakriti people.

ASTAWARGA HERB     

“Ashtawarga’ was treated as the main important & vital ingredient of Age Ayurveda Chyawanprash. It was a combination of eight roots & tubers mostly from the Himalayas. These are ‘Jivak & ‘Rishbhak’; ‘Riddhi & ‘Vriddhi’; ‘Meda’ & ‘Mahameda’ and Kakoli & Kshir-kakoli. It is supposed to be invirogating, tonic and full of nutritive properties. Its first clinical report, spermatic, lactogenic and restorative and also astringent febrifuge and stimulant.they are great role in strengthening the immunity .

GUDUCHI-Guduchi meaning “Amrita” is said to be one of the best rasayana (adaptogens) in Ayurveda. As per its chemical constituents it has antioxidant properties which helps diminish immune response and hence it can act as a immunomodulator. It even has a nephroprotective properties , enhances immunity .

BHUMIAMLA-The full name of Bhumi Amlaki in Latin is Phyllanthus niruri, and commands abundant medicinal properties. Therefore Neruri in short form is a herb that helps in managing liver disorders by reversing damage caused to the liver due to its hepatoprotective, antioxidant and antiviral activities. Ulcers can occur due to an imbalance of pitta dosha which sometimes results in inflammation or a burning sensation in the intestine. Neruri helps to prevent ulcers by reducing gastric acid production as well as protecting the stomach lining against damage caused by excessive gastric acid. Neruri also helps to stimulate the digestive fire (Agni), which increases the bile secretion and restores the liver functions, this sequentially removes the toxins, and acts as an appetizer.

MUNNAKA –Munakka is used in age ayurveda chyawanprash  for managing constipation due to its laxative property and helps to control acidity due to its cooling property. It is effective in dry cough and respiratory tract inflammation due to its cough suppressant and soothing properties.

PIPPALI-Ayurveda recognises the ability of pipali to balance the two doshas Kapha and Vata, whose imbalance is the main cause of all “Swas Roga” respiratory diseases. Pipali with its properties of being a bronchodilator, decongestant and an expectorant is effective in Asthma and other respiratory conditions. Pippali can help in case of problems like flatulence and heartburn, as it stimulates the digestive system and boosts appetite Its its anti-inflammatory properties are known to fight and protect against ulcers.

DALCHINI –Cinnamon bark is one of the common ingredients in spice mixtures used in India. Dalchini is known to increase salivation and to improve digestive functions as recommended by ayurveda. It also acts as a local antiseptic by virtue of its antibacterial action, Pacifies kapha and vata, It contains eugenol, cinnamaldehyde, benzaldehyde, methyl amyl ketone, phellandrene, pinene, cymene, nonyl aldehyde, carophyllene and ester of isobutyric acid.

CHHOTI EELAYCHI-Antioxidant and Diuretic Properties May Lower Blood Pressure. Contains Cancer-Fighting Compounds. Protects from Chronic Diseases have anti-Inflammatory Effects. Help with Digestive Problems, Including Ulcers.

VANSHALOCHAN- It contains micronutrients essential for the body. It improves overall health,Vanshlochan mostly used in medicinal purposes, especially for Ayurvedic medicine,It ends the problem of abortion. Consuming infertility during pregnancy also improves the health of the baby,According to Ayurveda, the color of the child becomes very fair,It is also useful for treat weakness, impotence, urinary infections, chest diseases, cough, asthma and Alzheimer’s.